Restaurant Les Charmilles

For fine dining overlooking the western side of the formal gardens, Les Charmilles restaurant will be open from May 5 to October 6, 2018, during the Saturday candlelit evenings.
In case of bad weather, the restaurant will be displaced inside.

Online booking only.

Please note that the entrance fee to the estate has to be paid in order to have access to the restaurant Les Charmilles.

 

 

Menus :

Menu Earth 59.50€
(starters + main course + dessert, without drinks)

Menu Earth 76€ whit drinks
(starters + main course + dessert, whith a glass of champagne and an appetiser)

Menu Sea 59.50€
(starters + main course + dessert, without drinks)

Menu Sea 76€ 
(starters + main course + dessert, whith a glass of champagne and an appetiser)

Vegetarian Menu 59.50€
(starters + main course + dessert, without drinks)

Vegetarian Menu 76€
(starters + main course + dessert, whith a glass of champagne and an appetiser)

Children’s Menu 25.00€ 
French burger, Roast potatoes, Seasonal ice-cream coupe – with drinks (children over 12)

Starters
Main course
Desserts
Menu: Smoked foie gras glazed with mango on an allspice biscuit, cranberry and goji berry chutney

Menu Sea: Marinated gambas prawn and sea bass ceviche, black sesame shortbread and baby salad leaves
with cider vinegar

Vegetarian Menu: Crunchy cucumber with pea and coriander broth, fresh herb mesclun salad with mango vinegar

Menu: Roast veal fillet with morel cream, Soisson bean velouté with crispy bacon

Menu Sea: Cod steak poached in cockle jus, sweet potato and yuzu cream, mini seared aubergine

Vegetarian Menu: Tian of Provençal vegetables with aubergine caviar and piquillo pepper coulis

Menu: Double-chocolate crunchy praline with a hint of salt and Szechuan pepper

Menu Sea: Double-chocolate crunchy praline with a hint of salt and Szechuan pepper

Vegetarian Menu : Double-chocolate crunchy praline with a hint of salt and Szechuan pepper

 

 

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