See you next year for a new edition!

Restaurant Les Charmilles

For fine dining overlooking the western side of the formal gardens, Les Charmilles restaurant will be open from May 5 to October 6, 2018, during the Saturday candlelit evenings.
In case of bad weather, the restaurant will be displaced inside.

Online booking only (coming soon)

Please note that the entrance fee to the Estate has to be paid in order to have access to the restaurant Les Charmilles.

 

Menus :

Menu Earth 59.50€
(starters + main course + dessert, without drinks)

Menu Earth 87.50€ whit drinks
(starters + main course + dessert, whit drinks (a glass of champagne, a glass of white wine, a glass of red wine or mineral water)

Menu Sea 59.50€
(starters + main course + dessert, without drinks)

Menu Sea 87.50€ 
(starters + main course + dessert, whit drinks (a glass of champagne, a glass of white wine, a glass of red wine or mineral water)

Vegetarian Menu 59.50€
(starters + main course + dessert, without drinks)

Vegetarian Menu 87.50€
(starters + main course + dessert, whit drinks (a glass of champagne, a glass of white wine, a glass of red wine or mineral water)

Children’s Menu 25.00€ 
French burger, Roast potatoes, Seasonal ice-cream coupe – with drinks (children up to 12 years
:

Starters
Main course
Desserts
Menu: Foie Gras and Gingerbread Millefeuille, Apricot and Rosemary Chutney & Beetroot Sorbet

Menu Sea: Prawn Moelleux with Chanterelle Cream and a Smooth Fresh Herb Centre, Fried Julienne Leeks (Warm Starter)

Vegetarian Menu: Courgette Plait with Aubergine Caviar, Quenelle of Tapenade and Pomegranate and Pistachio Sauce Vierge

Menu: Filet of Beef, Melting Potatoes with Moel Mushroomms and Rocamadour Cheese, Rich Jus

Menu Sea: Seared Scallops, Velouté of Purple Sweet Potatoes, Watercress Jus

Vegetarian Menu: Creamy Risotto with Truffe Jus & Seasonal Baby Vegetables

Menu: Pistachio Shortbread, Red Berry Cracknel & White Chocolate Ganache

Menu Sea: Pistachio Shortbread, Red Berry Cracknel & White Chocolate Ganache

Vegetarian Menu : Pistachio Shortbread, Red Berry Cracknel & White Chocolate Ganache

 

 

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